Inspired by Ingredients
Located riverside at our boutique Costa Rica hotel, Fucsia's elegant design and furnishings are settled in lush tropical grounds. Dine beside a private pond and mountain stream, offering a perfect place to celebrate life. From Costa Rica's cooler highlands to its tropical coasts, the country's uniquely diverse climates and microclimates permit us to design innovative and seasonal menus that incorporate cuisines from across the Americas. We offer an elevated boutique bistro experience with a pronounced California flare set in the magic of the Costa Rican rainforest, featuring a daily menu based on fresh, 100% locally sourced ingredients many of which are grown at our nearby farm.
Sample Menu
Starters
Mains
Desert
Roasted Coconut Ceballo (Onion) Soup
Tropical Salad with Seasonal Organic Greens
Pesto Chicken with Roasted Rosemary Potatoes
Dorado Fish with Herbs and Roasted Root Vegetables
Banana Leaf Papillote Congrio Fish with Garlic Mashed Potatoes
Handmade Pasta of the Day
Daily Chef Inspired Desert
Coffee or Tea
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Wine List Available
Full Bar Service